How can something so simple taste so delicious?

The other night Christene and I had a simple dinner: some toasted italian bread, olive oil, some prosciutto and provolone and some artichoke topping.

The next day I took the left over bread, prosciutto and provolone and made a simple sandwich. I toasted the bread then drizzled olive oil on top. Nothing fancy.

It was awesome!

As the bread soaked up the oil and took on that fruity flavor, the sandwich just kept improving. Nothing fancy about it, certainly. But it had such a depth of flavor and body it transcended its ingredients!